Desserts Recipes

Apple Cinnamon Jam

  • Ingredient
  • Quantity
  • Unit

  • Red Apples (Peeled and sliced)

    500 | Grams

  • Cinnamon Powder

    25 | Grams

  • Brown Sugar

    100 | Grams

  • 1. In a pan, add the apple and cook it till all the water from the apple dries up.
  • 2. Add the sugar and let it caramelize.
  • 3. Once the sugar caramelizes, add the cinnamon powder.
  • 4. Now, let the mixture cool down.
  • 5. Once cool, blend the mixture coarsely. and serve.
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Jeera Cookies

  • Ingredient
  • Quantity
  • Unit

  • Unsalted Butter

    500 | Grams

  • Icing Sugar

    250 | Grams

  • Refined Flour

    550 | Grams

  • Cumin Seeds

    25 | Grams

  • Salt

    17 | Grams

  • 1. In a mixer, cream the butter and icing sugar.
  • 2. Add the cumin seeds and salt.
  • 3. Lastly, add in the sieved flour.
  • 4. Once the dough is made, place it in the freezer until it hardens.
  • 5. After freezing, make small balls and place it on a greased tray and flatten it a little.
  • 6. Bake it in the oven at 170 degree for 9 mins and let it cool down.
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Salted Banana Caramel Ice Cream

  • Ingredient
  • Quantity
  • Unit

  • Cream

    250 | Grams

  • Milk

    200 | Grams

  • Banana (Make into a fine pure)

    100 | Grams

  • Sugar

    100 | Grams

  • Liquid Glucose

    75 | Grams

  • Sea Salt

    5 | No.

  • 1. In a pan, add half the sugar and heat it till it caramelizes.
  • 2. Now, add half the milk and the sea salt.
  • 3. In another pan, mix all the ingredients together.
  • 4. Heat them till the sugar and glucose melt.
  • 5. Let it cool to room temperature.
  • 6. After freezing, churn the mixture again in a mixer and let it set in the freezer.
  • 7. Now, churn the mixture again. When removing to set into the tray, layer the ice cream with the salted caramel and let it set in the freezer.
  • 8. Scoop and serve.
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Sweet Lime Marmalade

  • Ingredient
  • Quantity
  • Unit

  • Sweet Lime (Peeled and de skinned)

    500 | Grams

  • Liquid Glucose

    75 | Grams

  • Sugar

    125 | Grams

  • Lemon (Peeled and deskinned)

    100 | Grams

  • Ingredient
  • Quantity
  • Unit
  • 1. In a pan, add the sweet lime and lemon and cook them till all the excxess water dries up.
  • 2. Now, add the sugar and let it caramelize.
  • 3. Now, add the liquid glucose and let it dissolve.
  • 4. Let it cool and serve.
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Jamun Popsicle Recipe

  • Ingredient
  • Quantity
  • Unit

  • Jamun

    200 | Grams

  • Hung Curd

    500 | Grams

  • Castor Sugar

    25 | Grams

  • Green Cardamom Powder

    2 | Grams

  • 1. For the Jamun Puree – Take the jamun, peel them and make a fine puree.
  • 2. For the Popsicle Mixture – In a deep bowl, add the jamun puree, hung curd, castor sugar and green cardamom powder.
  • 3. Once mixed well, pour the mixture into an ice cream/kulfi mould.
  • 4. Keep in the freezer for 7-8 hours.
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